Healthy Eating
Check out our featured titles below, and search our catalog for more!
Adult
- Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet - One Bite at a Time by Mark Hyman
- Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman
- Mastering Mindful Eating: Transform Your Relationship with Food by Michelle Babb
- Get Off Your Sugar by Daryl Gioffre
- How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger
- The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
- Eat for Life by Joel Fuhrman
- Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine by Robert Lustig
Teen
Juvenile
- Disney Princess: Healthy Treats Cookbook
- Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
- American Girl: Garden to Table: Fresh Recipes to Cook & Share
- Grab-and-Go Eats by Katrina Jorgensen
- The No-Cook Cookbook by Rebecca Woollard
- Bake, Make, and Learn to Cook by David Atherton
- The Vegetarian Cookbook: More than 50 Recipes for Young Cooks
- You Wouldn't Want to Live Without Vegetables! by Alex Woolf
Picture Books
- Alice Waters Cooks Up a Food Revolution by Diane Stanley
- Foodie Faces by Bill Wurtzel
- Watermelon Madness by Taghrīd ʻĀrif Najjār
- The Fruits We Eat by Gail Gibbons
- What's So Yummy?: All About Eating Well and Feeling Good by Robie H. Harris
- The Vegetables We Eat by Gail Gibbons
- See What We Eat!: A First Book of Healthy Eating by Scot Ritchie
- Monsters Don't Eat Broccoli by Barbara Jean Hicks
- Try It!: How Frieda Caplan Changed the Way We Eat by Mara Rockliff
- The Ugly Vegetables by Grace Lin
- Little Pea by Amy Krouse Rosenthal
- Charlie and Lola: I Will Never Not Ever Eat a Tomato by Lauren Child
